On 12/22/2017 12:31 PM, Ophelia wrote:
> "Taxed and Spent"Â* wrote in message news > On 12/22/2017 8:03 AM, jmcquown wrote:
>> I bought a package of four small cheap steaks, cut unspecified, for
>> marinating.Â* Here's the label "Mock Tender Steak":
>>
>> https://s13.postimg.org/6pfwcnokn/cheap_steak.jpg
>>
>> The label says marinate in oil and water.Â* That sounds incredibly boring!
>>
>> I seasoned one steak with S&P and have it marinating in some red wine
>> vinegar with a drizzle of canola oil and crushed garlic.
>>
>> Any other marinade suggestions for the remaining steaks?Â* NOTE:Â* I am
>> *not* interested in using soy or teriyaki sauce but I'm sure someone
>> will bring it up anyway. LOL
>>
>> Jill
>>
>
>
> Jerk.
>
> No, I mean as in the Caribbean Jerk.
>
> ==
>
> I believe you, thousands wouldn'tÂ* <g>
>
I have some Jamaican jerk seasoning from Penzey's. I use it on pork
chops from time to time. I guess I associate jerk and dry rubs more
with pork than with beef.

Jill