On Thu, 21 Dec 2017 11:49:39 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, December 21, 2017 at 1:55:55 PM UTC-5, U.S. Janet B. wrote:
>> leftover broccoli, some chopped onion, a little bit of red bell
>> pepper, a couple or three of almost wrinkled mushrooms, a small piece
>> of Cabot white extra sharp cheese, shredded, 5 eggs way past the use
>> by date and just taking up room, ditto the 3 cups of homogenized milk,
>> that half loaf of white bread I froze so that it wouldn't get moldy, a
>> half dozen breakfast sausages cut into bite size pieces, maybe a 1/4
>> cup of Thai sweet red chili sauce in almost empty bottle, and salt and
>> pepper. Here's the idea. Of course I re-imagined it. ;-)
>> Ideally I let the casserole sit in the fridge overnight to fully
>> hydrate the bread. Today it will only get 6 hours in the fridge. This
>> is good hot or cold,
>>
>> EASY EGG CASSEROLE
>> Jimmy Dean
>> 1 pkg Jimmy Dean regular flavor pork sausage roll
>> 8 eggs
>> 3 cups milk
>> ¼ tsp black pepper
>> 8 cups bread cubes
>> 8 ounces shredded Cheddar, divided
>> 13x9 pan
>> 350F
>> Cook sausage, drain. Beat eggs, add bread, stir gently, add sausage
>> and 1 ½ cups cheese
>> Pour into 13x9, sprinkle with remaining cheese
>> Bake 45 minutes
>> Janet US
>
>We're having something like that for breakfast Christmas morning.
>Trifling variations on the cheese and sausage, but basically the same.
>That's the real tradition for my husband: breakfast casserole after
>opening presents. Fruit salad makes a nice contrast to all of that
>richness.
>
>Cindy Hamilton

my daughter does the same for Christmas Day. She tends to go for the
sweeter breakfast casseroles.
Janet US