On Wednesday, December 20, 2017 at 7:30:16 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, December 20, 2017 at 4:43:24 AM UTC-10, U.S. Janet B. wrote:
> >
> > No more greasy than bratwurst or Italian sausage. It depends which
> > chorizo you get. One member here apparently likes the stuff that is
> > greasy and slimy. (the appeal may be the very low cost) If you look
> > at the chorizo offered by the company in your link you can see that is
> > not what they are offering.
> > dsi1 has been dissing the type of chorizo that he gets which is mostly
> > fat and spare trimmings. Don't form your opinion from what he says
> > because he just wants to gross everyone out by telling what is in his
> > chorizo. Ask him, he's been dying to tell everyone.
> > Janet US
>
> I'm not dissing greasy Mexican chorizo, just giving fair warning. I love the
> stuff but I don't want any of yoose babies coming back to me complaining
> that it's gross. You have been warned.
>
> I've eaten a lot of chorizo, linguica, and longanisa and I've written about
> them here. I've even had Mexican style chorizo by Farmer John. Cacique
> chorizo is a unique type of sausage in that the meat isn't what it's all
> about - it's that amazing grease. I've seen it in the stores for years but
> have been too chicken to try it.
>
> I decided 2 years ago that I was going to do things that were outside of my
> comfort zone because it is a sure way that one can grow as a human being.
> Growing as a human being is a good thing - at any age.
>
> I don't want to end up like some of the jaded, resentful, and fearful
> posters on this group and have great respect for those folks still trying to
> expand their cooking chops and world. My goal is to eat haggis - in
> Scotland. Beats me how it's going to turn out but stranger things have
> happened.
>
> ==
>
> Next time you visit UK if you come up north to Scotland, you will have your
> wish fulfilled)
>
>
>
> --
> http://www.helpforheroes.org.uk

Well okay, this is coming together nicely.