On Wed, 20 Dec 2017 10:19:28 -0500, jmcquown >
wrote:

>On 12/20/2017 9:43 AM, U.S. Janet B. wrote:
>> On Wed, 20 Dec 2017 07:09:11 -0500, jmcquown >
>> wrote:
>>
>>> On 12/18/2017 10:36 AM, l not -l wrote:
>>>> On 17-Dec-2017, "
>>>> > wrote:
>>>>
>>>>> Can someone recommend a spicy, NOT hot, sausage to try. Am I
>>>>> correct in assuming andouille is hot but chorizo is not? I'm
>>>>> looking for something quite spicy. Something if I do potatoes
>>>>> and onions or want to add it a dish I might want to make.
>>>>>
>>>>> Help, please.
>>>> Are you familiar with linguica, a Portugese sausage. It is well
>>>> spiced with garlic, paprika, ground coriander seeds, cinnamon,
>>>> allspice and vinegar. It may also have a small amount of
>>>> cayenne; but, is not generally considered a hot sausage.
>>>>
>>>>
>>> I just remembered the name of this place:
>>>
>>> https://www.gasparssausage.com/
>>>
>>> Not that I'm suggesting joan order chourico or linguica online... but it
>>> sure sounds like those types of sausage would fit the bill.
>>>
>>> The only thing I've ever ordered from Gaspar's was the Autocrat coffee
>>> syrup. That was a long time ago. A poster I haven't seen on RFC for a
>>> very long time (gloriap) posted the link to Gaspars.
>>>
>>> I see they also sell Mexican style chorizo under "other meats". Yeah,
>>> that about sums it up. Greasy other meats. I'd be ashamed to put my
>>> brand on it. But apparently some folks want it.
>>>
>>> I might buy that brand of andouille if I could find it in my grocery
>>> store. Ditto the chourica. Truth is, I don't often look for them
>>> unless I have a specific meal in mind.
>>>
>>> Jill
>>
>> No more greasy than bratwurst or Italian sausage. It depends which
>> chorizo you get. One member here apparently likes the stuff that is
>> greasy and slimy. (the appeal may be the very low cost) If you look
>> at the chorizo offered by the company in your link you can see that is
>> not what they are offering.
>
>No, it's not Gaspar's main product, for sure. Those look like quality
>sausages. I merely pointed out they apparently also sell this greasy
>slop under the "other meats" category.
>
>> dsi1 has been dissing the type of chorizo that he gets which is mostly
>> fat and spare trimmings. Don't form your opinion from what he says
>> because he just wants to gross everyone out by telling what is in his
>> chorizo. Ask him, he's been dying to tell everyone.
>> Janet US
>>
>I'm not basing my opinion on dsi1's post about what I call Mexican
>chorizo. I've tried it. I thought it was disgusting well before I ever
>heard of dsi1. LOL
>
>Jill

look at the 'other meat' section at the chorizo. Read the
ingredients. For a fact, those are not the ingredients for the
sloppy, greasy Mexican chorizo.