On Monday, December 18, 2017 at 6:48:49 PM UTC-6, U.S. Janet B. wrote:
>
> there are different kinds of chorizo. Some are greasy and sloppy and
> you can surely tell just by feeling the package. I have never bought
> that kind. Others are in links -, usually larger links, and they are
> firmer, more like bratwurst. Still others, from Spain I believe, are
> almost hard like a summer sausage. I've always bought the ones like
> really firm bratwurst. Shop around. I get the ones that I like best
> at Cash and Carry a restaurant supply. However, I have seen a nice
> variety at Winco (a western chain).
> Janet US
>
>
I will definitely look for the firm variety, thanks!