On Mon, 18 Dec 2017 14:56:04 -0800 (PST), "
> wrote:

>On Monday, December 18, 2017 at 3:14:59 PM UTC-6, dsi1 wrote:
>>
>> You should probably stay away from Cacique chorizo. My guess is that you'd be horrified at this product. It is not like sausage as most people know it. I had some this morning. Boy it's tasty!
>>
>> https://www.youtube.com/watch?v=X3SGe5y8j5k
>>
>>
>WOW! That is some really greasy stuff! And looking at her hand and
>arm she must eat it 5 days a week.

there are different kinds of chorizo. Some are greasy and sloppy and
you can surely tell just by feeling the package. I have never bought
that kind. Others are in links -, usually larger links, and they are
firmer, more like bratwurst. Still others, from Spain I believe, are
almost hard like a summer sausage. I've always bought the ones like
really firm bratwurst. Shop around. I get the ones that I like best
at Cash and Carry a restaurant supply. However, I have seen a nice
variety at Winco (a western chain).
Janet US