You might try PortugeseLinguiça or a merguez if you like lamb.

On Sun, 17 Dec 2017 18:40:14 -0800 (PST), "
> wrote:

>
>Can someone recommend a spicy, NOT hot, sausage to try. Am I
>correct in assuming andouille is hot but chorizo is not? I'm
>looking for something quite spicy. Something if I do potatoes
>and onions or want to add it a dish I might want to make.
>
>Help, please.