On Sun, 17 Dec 2017 23:24:22 -0800 (PST), "
> wrote:

>On Sunday, December 17, 2017 at 11:47:26 PM UTC-6, U.S. Janet B. wrote:
>>
>> I currently have a chorizo in the house that is to hot/spicy for me to
>> eat straight up. I have to use it in a dish. I used two links
>> tonight to season a pot of red beans and rice and no other hot spice
>> was added I've had chorizo that is very mild and some that is very
>> seasoned but not spicy. I think that all sausage is hit or miss
>> depending upon the maker.
>> Janet US
>>
>>
>I guess I'll have to try a couple different varieties of the chorizo
>to find which one I like best.
>
>Thanks!

you're welcome! Let me know what you find.
Janet US