On Sunday, December 17, 2017 at 11:47:26 PM UTC-6, U.S. Janet B. wrote:
>
> I currently have a chorizo in the house that is to hot/spicy for me to
> eat straight up. I have to use it in a dish. I used two links
> tonight to season a pot of red beans and rice and no other hot spice
> was added I've had chorizo that is very mild and some that is very
> seasoned but not spicy. I think that all sausage is hit or miss
> depending upon the maker.
> Janet US
>
>
I guess I'll have to try a couple different varieties of the chorizo
to find which one I like best.

Thanks!