On Sun, 17 Dec 2017 18:40:14 -0800 (PST), "
> wrote:

>
>Can someone recommend a spicy, NOT hot, sausage to try. Am I
>correct in assuming andouille is hot but chorizo is not? I'm
>looking for something quite spicy. Something if I do potatoes
>and onions or want to add it a dish I might want to make.
>
>Help, please.

I currently have a chorizo in the house that is to hot/spicy for me to
eat straight up. I have to use it in a dish. I used two links
tonight to season a pot of red beans and rice and no other hot spice
was added I've had chorizo that is very mild and some that is very
seasoned but not spicy. I think that all sausage is hit or miss
depending upon the maker.
Janet US