Spicy sausage recommendation
On Sunday, December 17, 2017 at 8:53:54 PM UTC-6, Sheldon wrote:
>
> On Sun, 17 Dec 2017 18:40:14 -0800 (PST), "
> > wrote:
>
> >
> >Can someone recommend a spicy, NOT hot, sausage to try. Am I
> >correct in assuming andouille is hot but chorizo is not? I'm
> >looking for something quite spicy. Something if I do potatoes
> >and onions or want to add it a dish I might want to make.
> >
> >Help, please.
>
> Make your own, easy peasy.
>
No.
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