On Sunday, December 17, 2017 at 4:40:18 PM UTC-10, wrote:
> Can someone recommend a spicy, NOT hot, sausage to try. Am I
> correct in assuming andouille is hot but chorizo is not? I'm
> looking for something quite spicy. Something if I do potatoes
> and onions or want to add it a dish I might want to make.
>
> Help, please.

I love the smell of Mexican chorizo. Mostly, it's a cumin and garlic mix but there's some other flavor component in there that I can't put my finger on. Maybe it's smoked paprika. It works well with potatoes. You might not like not like what it's made of so I advise you to not find out.