FoodBanter.com - View Single Post - THIS may be the best batch of "baked beans" I ever made!!

Casa del Sol naciente

On 12/17/2017 6:40 PM, Hank Rogers wrote:
> wrote:
>> On Sun, 17 Dec 2017 16:55:54 -0800 (PST), John Kuthe
>> > wrote:
>>
>>> On Sunday, December 17, 2017 at 5:13:10 PM UTC-6,
>>> wrote:
>>>> On Sunday, December 17, 2017 at 9:39:47 AM UTC-6, John Kuthe wrote:
>>>>>
>>>>> Made yummier with a dollop of SORGHUM!! YUM!!
>>>>>
>>>>> John Kuthe...
>>>>>
>>>>>
>>>> Some Northern cooks use a bit of maple syrup and many Southern
>>>> cooks favor sorghum.Â* It's what's available in their area that
>>>> many cooks use.
>>>
>>> Yep! I'd HEARD of sorghum but never had any. But I got some made by
>>> the Amish, and WOW!! YUM!!!! Sweetens it up a bit! A YUMMY BIT!
>>>
>>> John Kuthe...
>>
>> Kuthe thinks ejaculate is a sweet yummy bit. hehehe
>>
>
> Yes, but he will soon learn it is for splattering on his headboard, right?
>
> Oh yeah, do you just leave it to dry, or do you rub it in to create a
> nice polished shine? I imagine a DD size bra makes the best polishing
> cloth.
>
>
Yeesh, adventures in spackling...