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Ophelia[_14_] Ophelia[_14_] is offline
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Default Stopping slimey texture in Yoghurt

"graham" wrote in message news
On 2017-12-16 3:41 PM, ImStillMags wrote:
> On Friday, December 15, 2017 at 11:22:58 AM UTC-8, graham wrote:
>> On 2017-12-15 9:01 AM, Boron Elgar wrote:
>>
>>>
>>> Use a different fermentation method - over a pilot light, if you have
>>> one, or in a well insulated oven that has the light on. Check swaps to
>>> see if you can get an used electric yogurt maker. Assures a steadier
>>> heat.
>>>

>> That has been my experience. Steady heat is essential, IME.
>> Graham

>
> many people are using sous vide to make yogurt these days
>

Might as well get some more use out of the system.

==

Mine also serves as a large slow cooker. I use it a lot.



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