On Fri, 15 Dec 2017 16:40:03 -0800 (PST), dsi1 >
wrote:

>On Thursday, December 14, 2017 at 6:42:35 PM UTC-10, wrote:
>> Wendy's chile is nothing special but comes in handy in a pinch or when I don't feel like wasting a lot of time cooking. I buy a bucket of the stuff - family size, good for 6 or 7 meals. I eat the same thing 6 days in a row. But I doll it up a bit first.
>>
>> In 3 or 4 tablespoons of olive oil I saute a bunch of sliced onions, sliced mushrooms, diced bell pepper, a jalapeno, and maybe some celery if I have any on hand.
>>
>> I let that go for about 6 or 8 minutes, then add a bunch of roughly cut parsley, a pound or so of skinned roma tomatoes cut in chunks, and about 6 cloves of garlic, half of them sliced thinly, the other half minced fine. I put a lid on it and let it go for 20 or 30 minutes on low. Then I toss it into a large container with the Wendy's chile and I'm good for 6 days, 7 meals total. Each day I put a small amount of already cooked chicken or meat into a bowl and ladle some chile over it, then stir and top it with already made rice I have in a container in the fridge. I am proud of this meal and just had to share it. Thanks.
>>
>> TJ
>
>I like Wendy's chili. They have packets of cumin/garlic sauce to spice it up a bit. Awesome!

Wendy's chili:
"CHILI (WATER, CHILI BASE (CHILI SAUCE [TOMATO JUICE, TOMATOES,
CALCIUM CHLORIDE, SEASONING {SUGAR, MODIFIED CORNSTARCH, SALT, DRIED
CHILIES, NATURAL FLAVORS, SPICES, FLAVOR ENHANCER (DEXTROSE, SALT,
YEAST EXTRACT, SILICON DIOXIDE, MODIFIED CORNSTARCH), CITRIC ACID,
DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM}, VEGETABLES
{ONIONS, CELERY, GREEN PEPPERS}], GROUND BEEF, CHILI BEANS (PREPARED
PINK BEANS, PREPARED KIDNEY BEANS), SOY LECITHIN. CHILI BEEF IS COOKED
ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT
CONTAIN MILK AND SOY."

Thanks, Wendy!