FoodBanter.com - View Single Post

In article >,
(Cindy hamilton) wrote:

> Ranee Mueller > wrote in message
>...
> > In article >,
> > (Cindy hamilton) wrote:
> >
> > > (Shrimp and canteloupe are good together, too.)
> >
> > I have to say that this is just sick. Sick, I tell you.
>
> I was at a Japanese restaurant once, and got the daily lunch special.
> The details escape me, but the plate had both shrimp and canteloupe
> on it. A bite of one followed by a bite of the other was unexpectedly
> harmonious.

I don't like shrimp myself, so I wouldn't like the combo. However, I'm
always reading about melon with prosciutto around it. I sounds delicious,
although I've never tried it myself.

--
Dan Abel
Sonoma State University
AIS