"Scott" > wrote in message
...
> I want to put up a couple of Concord grape pies for a later date. Would
> it be better to just freeze the filling, or freeze the unbaked pie?


Fruit pies freeze well. Unless room in an issue, I would just make the pies
and freeze them. You can bake them from the frozen state, adding 20 minutes
or so to the baking time.