On Sat, 9 Dec 2017 09:03:04 -0600, Terry Coombs >
wrote:

> * <also posted at alt.bread.recipes>
>
> * Just panned the first 2 loaves from our new stand mixer . I suspect I
>should have kneaded it longer , the texture is somewhat different from
>dough from the bread machine . Instructions with the mixer indicate a 2
>minute knead after adding flour until the dough clings to the hook and
>cleans the sides of the bowl . The bread machine kneads the dough for
>about 25 minutes after a 5 minute pulsed mix time . I think I should
>have let it run longer , but I'm not sure just how long to let it knead
>. Suggestions welcome , or I can experiment with times ...
> * Snag

Can't offer help without seeing the recipe as there are so many
different types of bread.
In any event you may learn more by hand kneading... even a 90 pound
weaklink can hand knead dough for two measly loaves.