On Sat, 9 Dec 2017 10:17:17 -0700, Casa del Sol naciente
> wrote:

>On 12/9/2017 8:26 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> I've never made posole. It's on my list of things to try.
>>
>> I've never made posole either. It's NOT on any of my lists.
>>
>
>Wot?!?!?!
>
>OMG, you simply MUST!
>
>http://www.seriouseats.com/recipes/2...up-recipe.html
>
>Ingredients
>1 tablespoon olive oil
>1 1/2 pound boneless, country-style pork ribs
>Kosher salt

If you think kosher salt will make pork kosher you are nutz!

Anyways I'd never bother with that recipe... I much prefer beet root
borscht.

>Black pepper
>1 large onion, chopped (about 1 1/2 cups)
>4 cloves garlic, minced (about 4 teaspoons)
>8 cups low-sodium chicken broth
>1 teaspoon dried oregano
>1 1/2 teaspoon ground ancho chili
>1 1/2 teaspoon ground chile de árbol
>1 (30-ounce) can hominy, rinsed and drained
>2 limes, cut into wedges
>1 avocado, diced
>1 large red onion, finely chopped (about 1 1/2 cups)
>1/2 cup finely chopped fresh cilantro leaves
>1/2 cup sliced radishes
>1 1/2 cups crushed tortilla chips