On Sat, 9 Dec 2017 00:07:02 -0800, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Fri, 8 Dec 2017 12:57:23 -0500, jmcquown >
>> wrote:
>>
>>>Lunch: a bowl of the spicy five bean with barley soup I made a couple of
>>>days ago. Topped with some Sargento shredded "Mexican" four cheese
>>>blend. Quite tasty!
>>>
>>>https://s8.postimg.org/bsmeo58ud/bean_soup.jpg
>>>
>>>I've got an acorn squash in the oven:
>>>
>>>https://s8.postimg.org/jnwy2mq39/intheoven.jpg
>>>
>>>I'm not sure what I'll be serving with the squash. I might pan fry a
>>>small steak.
>>>
>>>You?
>>>
>>>Jill
>>
>> We're going to Cash & Carry (restaurant supply) after lunch. I'm
>> fixing beef and bean enchiladas for dinner and I need some good, fresh
>> corn tortillas. C&C has the best in several sizes.
>> I'm also probably going to pick up a hunk of pork shoulder to break
>> down into 4 pieces, 3 for the deep freeze. I'm going to soak hominy
>> over night and then begin making posole in the morning. The piece of
>> pork shoulder will go into the posole.
>> The weather here is in the 20s and high humidity, so fog, fog, fog.
>> We're going to have an inversion for the next couple of weeks. It's
>> time for hearty soups, stews, etc.
>> Janet US
>
>I don't remember seeing tortillas in mine but I haven't been in there for
>awhile. I resorted to using some that are a mix of corn and flour as the
>corn ones I find are always crappy as in fall apart right away.

they carry everything from street tacos to wraps. 3 or so sizes of
corn and a couple of corn that are thicker
Janet US