Â* <also posted at alt.bread.recipes>

Â* Just panned the first 2 loaves from our new stand mixer . I suspect I
should have kneaded it longer , the texture is somewhat different from
dough from the bread machine . Instructions with the mixer indicate a 2
minute knead after adding flour until the dough clings to the hook and
cleans the sides of the bowl . The bread machine kneads the dough for
about 25 minutes after a 5 minute pulsed mix time . I think I should
have let it run longer , but I'm not sure just how long to let it knead
.. Suggestions welcome , or I can experiment with times ...

Â* --

Â* Snag