On 12/8/2017 4:16 PM, cshenk wrote:
> Terry Coombs wrote in rec.food.cooking:
>
>> Â* The wife browned some of that venison I've been processing with
>> some coarse-chopped onions in her little skillet . Then she put it in
>> a slow cooker with some beans , a quart of home grown/canned tomatoes
>> and some spices . Our first batch of deerchilly is smelling
>> absolutely great . She commented while browning the meat and onions
>> how this deer meat doesn't have a gamy aroma like the mule deer I
>> useta shoot out west . This is gonna be awesome .
>>
>> Â* --
>>
>> Â* Snag
> Ahhem, you for got to invite me for dinner?
>
> Meantime, kicking off the fireplace. I'm out of the actual snow area
> for 'Benji' but that doesn't mean it isnt damp and cold. We get some
> sleet at most here.
>
Â* Sorry 'bout that ... the chili was excellent . Quite a bit left over
, bet it'll be even better after a couple of days in the fridge .

Â* --

Â* Snag