On 12/8/2017 10:04 AM, Gary wrote:
> jmcquown wrote:
>>
>> This is certainly a reply to a very old post of mine. I haven't made
>> potato leek soup this year. It's still good soup, though.
>
> That's aka Vichyssoise and I've made it many times using the NYT
> cookbook recipe. It's very tasty but I do two things
> differently.. I eat it hot and I don't puree it. I like it
> chunky.
>
I don't remember where I got the recipe. I eat it hot, too. Cold soup
makes me shiver. LOL

> To puree and chill it to eat? Oh man...no way that will ever
> happen here. ;-o
>
Doesn't happen here, either. I use the stick blender and puree it in
the pot. BTW, those toasted bread bowls are delicious. You hollow out
the center (save the innerds for making bread crumbs), brush with melted
butter and garlic and toast them. You get to eat the bowl. Got a
problem with that?

Jill