tert in seattle wrote in rec.food.cooking:

> Cindy Hamilton wrote:
> > On Friday, December 8, 2017 at 12:57:35 PM UTC-5, Jill McQuown
> > wrote:
> >> Lunch: a bowl of the spicy five bean with barley soup I made a
> couple of >> days ago. Topped with some Sargento shredded "Mexican"
> four cheese >> blend. Quite tasty!
> >>
> >> https://s8.postimg.org/bsmeo58ud/bean_soup.jpg
> >>
> >> I've got an acorn squash in the oven:
> >>
> >> https://s8.postimg.org/jnwy2mq39/intheoven.jpg
> >>
> >> I'm not sure what I'll be serving with the squash. I might pan
> fry a >> small steak.
> >>
> >> You?
> >>
> >> Jill
> >
> > It was tuna salad sandwich for lunch. No pictures, so it didn't
> > really happen.
> >
> > Dinner will be eggs and toast. Washed down with a glass of milk.
> >
> > Cindy Hamilton
>
> I had a nonexistent, unphotographed pastrami and mozzarella on wheat
> for lunch today
>
> a couple nights ago I made an omelette with black forest ham and
> grated parmesan - it was really good!

I had a non-existant lunch too. Don used hot-sweet chicken sauce to
marinade some boneless chicken thighs then paired it with a mushroom
rice with a white gravy and a mixed medly of beans with bell peppers
and mushrooms. Delicious in a 3 separated home-style TV dinner tray
with a side of cut orange.

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