Â* The wife browned some of that venison I've been processing with some
coarse-chopped onions in her little skillet . Then she put it in a slow
cooker with some beans , a quart of home grown/canned tomatoes and some
spices . Our first batch of deerchilly is smelling absolutely great .
She commented while browning the meat and onions how this deer meat
doesn't have a gamy aroma like the mule deer I useta shoot out west .
This is gonna be awesome .

Â* --

Â* Snag