Spanish lentils
"jmcquown" > wrote in message
...
> On 12/7/2017 12:59 AM, Julie Bove wrote:
>> Anyone here cook these before? My plan was to make lentils with kielbasa.
>> I placed an order from PCC and these were the cheapest lentils they had.
>> They are smaller than regular lentils.
>>
>> I see recipes online that call for vegetable broth/stock, onion, red or
>> white wine, carrots, even a potato. Also various seasonings, one of which
>> is smoked paprika. That's out as I only have sweet Hungarian. Have also
>> seen just to boil in water and drain but that seems a little boring.
>>
>> I am concerned now though. Would the taste be enough different than
>> regular lentils to where they wouldn't work with kielbasa? I also have
>> some smoked pork chops if those would be better. If the kielbasa would
>> work, how would you do it? Cut in chunks, slice, mix with lentils or
>> serve on the side?
>
> I'm not familiar with Spanish lentils but how different could they be?
> (Google wasn't very helpful in that regard.) I'd cut the kielbasa into
> coins and add to the lentils right from the start. Use whatever
> broth/stock you'd like.
Thanks!
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