On Saturday, November 12, 2016 at 7:22:54 PM UTC-6, Jill McQuown wrote:
> The basic recipe:
>
> http://www.recfoodcooking.com/sigs/J...d%20Bowls.html
>
> I had to hunt for the small (demi) bowls/boules of sourdough bread at
> the Publix bakery. Then I couldn't find leeks! The bigger "new"
> grocery store didn't have them. Heh. I found them at Food Lion. Also
> fresh parsley, because, unlike the old original recipe I did use freshly
> chopped curly parsley.
>
> It's delicious, very easy to make soup. It's fun in that you also eat
> the bread bowl.
>
> Jill
Jill, I do not remember if you have access to a Trader Joes near you, but they have frozen Leeks. They are very nice. SF turned me on to them.