On Wednesday, December 6, 2017 at 10:36:21 AM UTC-5, Ed Pawlowski wrote:
> On 12/6/2017 1:03 AM, wrote:
> > On Sunday, November 30, 2014 at 4:30:48 AM UTC+13, Paul M. Cook wrote:
> >> I left my Thanksgiving ham out last night. It was on the counter for about
> >> 10 hours. It was a fully cooked ham, then roasted per usual so it is twice
> >> cooked. I hate to toss it because it was a quality ham and I have a lot
> >> left. Safe to eat?
> >>
> >>
> >>
> >> ---
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> >
> > So, what happened? Did you eat it? And were you OK? Asking because I bought a $100 ham yesterday and put it in the fridge but my husband left the fridge door open - it has been 25 degrees C here today - and I want to know what to do with the ham. Keep it and roast it on Xmas day? Keep it and eat it cold? Or chuck it? Thanks
> >
>
> Paul has not been heard from for a couple of years bt we don't know if
> the ham killed him or not.
>
> The fridge was probably still cool. The ham is also cured so it is not
> going to spoil like raw meat. I'd cook and eat it like nothing happened.

:-) Wise Words, Ed! Wise Words!! :-)

Namaste!

John Kuthe...