"Ed Pawlowski" > wrote in message
...
> On 12/6/2017 1:03 AM, wrote:
>> On Sunday, November 30, 2014 at 4:30:48 AM UTC+13, Paul M. Cook wrote:
>>> I left my Thanksgiving ham out last night. It was on the counter for
>>> about
>>> 10 hours. It was a fully cooked ham, then roasted per usual so it is
>>> twice
>>> cooked. I hate to toss it because it was a quality ham and I have a lot
>>> left. Safe to eat?
>>>
>>>
>>>
>>> ---
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>>
>> So, what happened? Did you eat it? And were you OK? Asking because I
>> bought a $100 ham yesterday and put it in the fridge but my husband left
>> the fridge door open - it has been 25 degrees C here today - and I want
>> to know what to do with the ham. Keep it and roast it on Xmas day? Keep
>> it and eat it cold? Or chuck it? Thanks
>>
>
> Paul has not been heard from for a couple of years bt we don't know if the
> ham killed him or not.
>
> The fridge was probably still cool. The ham is also cured so it is not
> going to spoil like raw meat. I'd cook and eat it like nothing happened.

I am voting that it killed him. It's a good story line and I'm sticking with
it.