On 12/6/2017 10:58 AM, Ophelia wrote:
> "Ed Pawlowski"Â* wrote in message ...
>
> On 12/6/2017 1:03 AM, wrote:
>> On Sunday, November 30, 2014 at 4:30:48 AM UTC+13, Paul M. Cook wrote:
>>> I left my Thanksgiving ham out last night.Â* It was on the counter for
>>> about
>>> 10 hours.Â* It was a fully cooked ham, then roasted per usual so it is
>>> twice
>>> cooked.Â* I hate to toss it because it was a quality ham and I have a lot
>>> left.Â* Safe to eat?
>>>
>>>
>>>
>>> ---
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>>
>> So, what happened? Did you eat it? And were you OK? Asking because I
>> bought a $100 ham yesterday and put it in the fridge but my husband
>> left the fridge door open - it has been 25 degrees C here today - and
>> I want to know what to do with the ham. Keep it and roast it on Xmas
>> day? Keep it and eat it cold? Or chuck it? Thanks
>>
>
> Paul has not been heard from for a couple of years bt we don't know if
> the ham killed him or not.
>
> The fridge was probably still cool.Â* The ham is also cured so it is not
> going to spoil like raw meat.Â* I'd cook and eat it like nothing happened.
> ===
>
> Even if it is 3 years old????
>
> Spot the date)
>
>
>
Yes, spot the date of the post the gmail user is replying to. The ham
isn't 3 years old but the post reply is.

Jill