"Ed Pawlowski" wrote in message ...

On 12/6/2017 1:03 AM, wrote:
> On Sunday, November 30, 2014 at 4:30:48 AM UTC+13, Paul M. Cook wrote:
>> I left my Thanksgiving ham out last night. It was on the counter for
>> about
>> 10 hours. It was a fully cooked ham, then roasted per usual so it is
>> twice
>> cooked. I hate to toss it because it was a quality ham and I have a lot
>> left. Safe to eat?
>>
>>
>>
>> ---
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>
> So, what happened? Did you eat it? And were you OK? Asking because I
> bought a $100 ham yesterday and put it in the fridge but my husband left
> the fridge door open - it has been 25 degrees C here today - and I want to
> know what to do with the ham. Keep it and roast it on Xmas day? Keep it
> and eat it cold? Or chuck it? Thanks
>

Paul has not been heard from for a couple of years bt we don't know if
the ham killed him or not.

The fridge was probably still cool. The ham is also cured so it is not
going to spoil like raw meat. I'd cook and eat it like nothing happened.
===

Even if it is 3 years old????

Spot the date)



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