On Sunday, November 30, 2014 at 4:30:48 AM UTC+13, Paul M. Cook wrote:
> I left my Thanksgiving ham out last night. It was on the counter for about
> 10 hours. It was a fully cooked ham, then roasted per usual so it is twice
> cooked. I hate to toss it because it was a quality ham and I have a lot
> left. Safe to eat?
>
>
>
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So, what happened? Did you eat it? And were you OK? Asking because I bought a $100 ham yesterday and put it in the fridge but my husband left the fridge door open - it has been 25 degrees C here today - and I want to know what to do with the ham. Keep it and roast it on Xmas day? Keep it and eat it cold? Or chuck it? Thanks