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cshenk

wrote in rec.food.cooking:

> On Sunday, December 3, 2017 at 2:35:03 PM UTC-5, cshenk wrote:
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2017-12-03 10:31 AM, Gary wrote:
> > > > Cindy Hamilton wrote:
> > > > >
> > > > > It would be interesting to know how you went about browning
> > > > > the sausage. What was the burner setting?
> > > > > Did you add oil to the pan? If so, how much?
> > > > > How long were the sausages in the pan?
> > > > > Did you leave the room while they were browning?
> > > >
> > > > Bottom line, he screwed it up. If his room got all smoky, he
> > > > cooked them on too high heat rather than simmer on low heat
> > > > until browned. He failed. Take him out and shoot him at dawn.
> > > > No more sausage cooking for that darn fellow! :-D
> > > >
> > >
> > > It should be refreshing to have someone who asks for help and and
> > > tries to follow the advice given before rejecting it.
> >
> > +1
> >
> > --
>
>
> Is +1 a good post rating? If so I think the word 'rejecting' was a
> bit harsh. I did not 'reject' anyone's advice. In fact, the advice
> was conflicting, as if often the case, not just in this group but in
> life in general. I did not reject anything. I used advice wrongly,
> that is all, and I accept responsibility for it. Thank you.
>
> TJ

No problem, it's a good rating on you and how you have handled it all.

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