On 2016-11-12 8:22 PM, jmcquown wrote:
> The basic recipe:
>
> http://www.recfoodcooking.com/sigs/J...d%20Bowls.html
>
>
> I had to hunt for the small (demi) bowls/boules of sourdough bread at
> the Publix bakery.Â* Then I couldn't find leeks!Â* The bigger "new"
> grocery store didn't have them.Â* Heh.Â* I found them at Food Lion.Â* Also
> fresh parsley, because, unlike the old original recipe I did use freshly
> chopped curly parsley.
>
> It's delicious, very easy to make soup.Â* It's fun in that you also eat
> the bread bowl.

My dinner was breaded veal chops with garlic mashed potatoes and steamed
asp1eragus.