Never Again!
Dave Smith wrote in rec.food.cooking:
> On 2017-12-03 10:31 AM, Gary wrote:
> > Cindy Hamilton wrote:
> > >
> > > It would be interesting to know how you went about browning the
> > > sausage. What was the burner setting?
> > > Did you add oil to the pan? If so, how much?
> > > How long were the sausages in the pan?
> > > Did you leave the room while they were browning?
> >
> > Bottom line, he screwed it up. If his room got all smoky, he
> > cooked them on too high heat rather than simmer on low heat until
> > browned. He failed. Take him out and shoot him at dawn. No more
> > sausage cooking for that darn fellow! :-D
> >
>
> It should be refreshing to have someone who asks for help and and
> tries to follow the advice given before rejecting it.
+1
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