On Sunday, December 3, 2017 at 12:51:29 PM UTC-5, Dave Smith wrote:
> On 2017-12-03 10:31 AM, Gary wrote:
> > Cindy Hamilton wrote:
> >>
> >> It would be interesting to know how you went about browning the sausage.
> >> What was the burner setting?
> >> Did you add oil to the pan? If so, how much?
> >> How long were the sausages in the pan?
> >> Did you leave the room while they were browning?
> >
> > Bottom line, he screwed it up. If his room got all smoky, he
> > cooked them on too high heat rather than simmer on low heat until
> > browned. He failed. Take him out and shoot him at dawn. No more
> > sausage cooking for that darn fellow! :-D
> >
>
> It should be refreshing to have someone who asks for help and and tries
> to follow the advice given before rejecting it.


Sarcasm eh? Well Dave, I followed the instructions but not explicitly. I fouled up as Gary says. Take me out and blow my head off. Or tie me to the rack and torture me in Vincent Price or Boris Karloff fashion. I am an honest guy, Dave - I admit I screwed up. Furthermore I knew I would screw up even before it happened. I saw into the future and I saw the truth. I am a prophet, not a cook.