Cindy Hamilton wrote:
>
> It would be interesting to know how you went about browning the sausage.
> What was the burner setting?
> Did you add oil to the pan? If so, how much?
> How long were the sausages in the pan?
> Did you leave the room while they were browning?

Bottom line, he screwed it up. If his room got all smoky, he
cooked them on too high heat rather than simmer on low heat until
browned. He failed. Take him out and shoot him at dawn. No more
sausage cooking for that darn fellow! :-D