On Saturday, December 2, 2017 at 10:24:28 PM UTC-6, wrote:
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> The room was filled with smoke even though I could detect nothing burning.. The fire alarm went off. I opened all windows. I then simmered the browned sausage for half an hour and will toss a bit of it every day into the bean mix. But I am too impatient for browning, and what's worse is I knew it before hand.
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> TJ
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Maybe the pan/skillet was too hot from the burner being on too high??