"dsi1" wrote in message
...

On Thursday, November 16, 2017 at 6:19:42 AM UTC-10, Ophelia wrote:
> Please join in. It would be interesting to hear how others' use it
>
> --
> http://www.helpforheroes.org.uk

I was thinking about putting frozen meat directly into the hot water bath
and adding a half hour to the cooking time. Have you tried this?

==

No I haven't. I read that can be dangerous. It take the meat so long to
get up to temp, bacteria can grow to a dangerous level.


--
http://www.helpforheroes.org.uk