On 11/13/2017 9:41 AM, Janet wrote:
> In article >, cshenk1
> @cox.net says...
>>
>> Dave Smith wrote in rec.food.cooking:
>>
>>> On 2017-11-12 6:37 PM, cshenk wrote:
>>>
>>>>> Eventually the bread will wind up on the plate. How about garlic
>>>>> bread sopping up red gravy with spaghetti? How about eggs and
>>>>> soldiers (toast) for breakfast? I've had Ethopian lamb stew
>>>>> served with injera bread for sopping up gravy. Different
>>>>> cultures.
>>>>>
>>>>> Jill
>>>>
>>>> It would be very interesting if you visited outside western
>>>> european/ North America. Thats not going to happen so those other
>>>> parts of the world 'do not exist' in your lexicon. Yes, In Africa,
>>>> they use sopping bread.
>>>
>>>
>>> I know that you posted that you do not read every post in this
>>> group, but Jill has posted about having lived in other countries. As
>>> I recall, she spent a fair amount of her childhood in Thailand.
>>
>> Thailand, land of Roti a basic flat bread you fill with other things
>> and eat out of hand.
>
> Roti originated in India.
>
> Janet UK
>
She states it so authoritatively. Roti is definitely NOT Thai. I
couldn't do anything but laugh at that.

Jill