CJB > wrote in message >...
> previously in rfc, Melba's Jammin' > wrote:
>
> > My friend, The Widow Geraldine, puts salt AND pepper on her cantaloupe.
> >
> > OK, I used to sprinkle a little salt on watermelon, and put a pinch of
> > sugar on tomatoes, but PEPPER?
> >
> > There oughtta be a law!
>
>
> *blush*
>
> I do the same sometimes. Cubes of cantaloupe, a squeeze of lime a pinch of
> coarse salt and a couple cranks of pepper! Not for breakfast, but as a
> side dish, usually when we're eating outside and have grilled chicken.
> It's really very good.
>
> -Claudia

We use a mix of salt, pepper, chile, and sugar. It is a commercially
prepared mix from Mexico specifically for melons, pineapple, and
papaya.

Sandi