"BubbaBob" > wrote in message
0...

> I use the recipe from the unfortunately out-of-print 'The Good Food
> Of Szechwan', the best Szechwan cookbook I've ever found.

Yes, my favorite Szechuan cookbook as well. The author is
Robert Delfs. It's a darn shame it's out of print. It's worth
searching the used book websites for. The Brecht pun in
the title is a nice touch.

Hal Laurent