On Sat, 4 Nov 2017 12:46:04 -0400, Ed Pawlowski > wrote:

>> That's pretty much what I do now. I don't have sufficient sensitivity
>> to detect whether the wine is okay or slightly off. I am not what is
>> known as an "oenophile".
>>
>
>It will be safe for a couple of months. Taste is another factor though.

It would be taste safe (not turning to vinegar) once opened for at
least a week ... right? As you can tell, I'm a wine newbie trying to
understand some basics.