Thread: chilled wine in supermarket
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Ed Pawlowski Ed Pawlowski is offline
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Default chilled wine in supermarket
On 11/4/2017 7:03 AM, wrote:
> On Wed, 1 Nov 2017 21:18:53 -0400, Ed Pawlowski > wrote:
>
>> Once opened, I prefer to refrigerate, but you can leave it out. The
>> problem though is oxidation once the wine is exposed to the air.
>
> Cool (so to speak). So I can take home a white wine which has been
> refrigerated in a supermarket, open it, and leave it at room
> temperature for a couple of weeks before drinking?
>
> This seems excessively cautious, but I like to take care.
>

In a couple of weeks you will see changes. I'd plan no more than a
week. A purist would tell you a day or so. If you have the space,
refrigeration would be better.
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