On Wed, 1 Nov 2017 21:18:53 -0400, Ed Pawlowski > wrote:

>Once opened, I prefer to refrigerate, but you can leave it out. The
>problem though is oxidation once the wine is exposed to the air.

Cool (so to speak). So I can take home a white wine which has been
refrigerated in a supermarket, open it, and leave it at room
temperature for a couple of weeks before drinking?

This seems excessively cautious, but I like to take care.