On 11/2/2017 10:48 AM, U.S. Janet B. wrote:
>
> I was thinking about my mother and some of her favorite Sunday meals
> for after church. One was the Lipton Onion soup pot roast. I never
> had anything to do with putting that together. I looked on the 'Net
> but can't find the recipe. Does anyone remember how this was done?
> There's probably better 'Net detectives than me.
> Thanks
> Janet US
>

Well...


https://www.thespruce.com/crock-pot-...-roast-3055559

What You'll Need
3-4 pounds lean beef chuck roast (or roast labeled "pot roast")
Optional: 2 cups baby carrots
Optional: 2 pounds new potatoes, cut into 2-inch chunks
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 (1 oz) pkt dry onion soup mix
1 1/2 cups water

or:

http://www.liptonkitchens.com/recipe...tyle-pot-roast

Ingredients
3 lbs. boneless beef pot roast (rump, chuck or round)
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 1/2 cups water
4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
4 carrots, sliced
2 Tbsp. all-purpose flour

https://www.yummly.com/recipes/lipto...mix-pot-roast#!