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Rick & Cyndi
 
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Default Books where food plays central role

"Ariane Jenkins" > wrote in message
...
:
:
: _On Rue Tatin_, by Susan Hermann Loomis
:
: _Tender at the Bone_ and _Comfort Me with Apples_ by Ruth
Reichl
:
: _The Making of a Chef_, _Soul of a Chef_, by Michael Ruhlman
:
: _Apprentice: My Life in the Kitchen_ by Jacques Pepin
:
: _A Year in Provence_, _Encore Provence_, _Toujours Provence_
and
: _French Lessons_ by Peter Mayle
:
: _Under the Tuscan Sun_ and _Bella Tuscany_, by Frances Mayes
:
: _Dining Out: Secrets from America's Leading Criticis, Chefs and
: Restauranteurs_, by Andrew Dornenburg and Karen Page
:
: _Kitchen Confidential_ and _A Cook's Tour_,by Anthony Bourdain
:
: _A Goose in Toulouse_ and _Olives: Life and Lore of a Noble
Fruit_ by
: Mort Rosenblum
:
: _A House in the Sunflowers_ and _A Harvest of Sunflowers_, by
Ruth
: Silvestre
:
: Tons more, really.
:
: Ariane
==========

Can't think of a book (that hasn't already been mentioned) but I
remember a food movie:

9 1/2 weeks!

hahahahahahahahaha


--
Cyndi
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