Nancy Young > wrote in message >...
> kilikini wrote:
> >
> > This is a sincere question....
> >
> > How could the green onions cause that hepatitis outbreak? Would the pickers
> > of the onions have hepatitis or is the government just trying to protect a
> > huge corporation?
> >
> > Help please?
>
> They've already reported that a number of the workers have Hepatitis.
> And if the pickers were the problem, obviously a lot more people in
> a wider area would be affected than just one store in a chain.
>
> nancy

But if it was the restaurant's workers, why is the disease traceable
only to the green onions? I would expect the workers would contaminate
a number of different things.

-bwg
Hit em up a tune called
Turkey in the Straw