"dsi1" wrote in message
...

On Saturday, October 21, 2017 at 11:17:31 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, October 21, 2017 at 7:13:56 AM UTC-10,
> wrote:
> > On Saturday, April 4, 2009 at 5:57:02 PM UTC-4, maxine in ri wrote:
> > > I was scanning through a Chinese cookbook on line and one of the
> > > ingredients I never heard of was Sweet Lard.
> > >
> > > What is it? Is it still sold today? What would be a tolerable
> > > substitute for a vegetarian dish?
> > >
> > > maxine in ri
> >
> >
> > My understanding is that "sweet lard" refers to the fat found around the
> > adrenal glands, best for baking. susan, Rachel's mother
>
> My sweet lard?
>
> ==
>
> I didn't know you could sing ...
>
>
>
> --
> http://www.helpforheroes.org.uk

As a matter of fact, I can't sing - but I'm trying. Mostly it was a low
effort pun. All I did was add a two letter word.

==

I got it <g>



--
http://www.helpforheroes.org.uk