"dsi1" > wrote in message
...
> On Saturday, October 21, 2017 at 7:13:56 AM UTC-10,
> wrote:
>> On Saturday, April 4, 2009 at 5:57:02 PM UTC-4, maxine in ri wrote:
>> > I was scanning through a Chinese cookbook on line and one of the
>> > ingredients I never heard of was Sweet Lard.
>> >
>> > What is it? Is it still sold today? What would be a tolerable
>> > substitute for a vegetarian dish?
>> >
>> > maxine in ri
>>
>>
>> My understanding is that "sweet lard" refers to the fat found around the
>> adrenal glands, best for baking. susan, Rachel's mother
>
> My sweet lard?

I really wanna see you!